Hello, I’m Marie. Today, we’re going to prepare macrobiotic ☆ lotus root burgers recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic ☆ Lotus Root Burgers Recipe
Macrobiotic ☆ Lotus Root Burgers is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Macrobiotic ☆ Lotus Root Burgers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic ☆ lotus root burgers using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic ☆ Lotus Root Burgers:
- Take 70 grams ☆ Lotus root (minced)
- Take 1/4 large ☆ Onion
- Get 1/2 tsp ☆ Soy sauce
- Make ready 1 pinch ☆ Salt
- Get 240 grams Lotus root (grated)
- Take 50 grams Whole wheat flour (or cake flour)
- Take 1/2 tsp Salt
- Prepare 1 Soy sauce (for the finishing touch)
Steps to make Macrobiotic ☆ Lotus Root Burgers:
- ■ Prepare both the minced lotus root and the grated lotus root. ■ Mince the onion.
- Sauté the ☆ ingredients. Heat a small amount of sesame oil in a frying pan, then sauté the minced lotus root and onion until they’re cooked through. Add the soy sauce and salt, then cool.
- While cooling, grate the lotus root. In a bowl, lightly mix (do not knead) the grated lotus root and the mixture from Step 2 with the whole wheat flour and 1/2 teaspoon salt. When the mixture can be gathered into a ball, divide into 6 equal portions, roll into balls, then flatten into patties.
- Heat 2 teaspoons sesame oil in a frying pan and slowly fry both sides of the paddies over low-medium heat. When they fry to a nice golden brown, swirl in the soy sauce, then it’s ready to serve. ♪
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