Hi, I am Laura. Today, I’m gonna show you how to make red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 190 gms maida
- Take 1 & 1/2 tbsp cocoa powder
- Get 125 gms sugar
- Get 85 gms butter
- Prepare 200 gms buttermilk
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 2 tsp vanilla essence
- Prepare 1.5 tsp red gel food colour
- Make ready 1 tsp white vinegar
- Take Icing
- Get 1/2 cup Rich’s gold whipping cream
- Make ready 190 gms cream cheese
- Make ready Soaking syrup
- Prepare 3 tbsp water
- Get 1.5 tbsp sugar
Steps to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Cble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the cbled cake. Enjoy!
So that’s going to wrap it up for this special dish red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
