Hi, I am Elise. Today, we’re going to prepare delicious macrobiotic scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Macrobiotic Scones Recipe
Delicious Macrobiotic Scones is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Delicious Macrobiotic Scones is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook delicious macrobiotic scones using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Macrobiotic Scones:
- Get 150 grams ☆Wheat flour (cake flour)
- Take 50 grams ☆Whole wheat flour
- Get 1 tbsp ☆Baking powder (aluminum-free)
- Make ready 1 pinch ☆Salt
- Prepare 50 ml ★Canola oil
- Get 80 ml ★Apple juice (or soy milk)
- Prepare 1 tbsp ★Maple syrup
- Get 1 ■Nuts: walnuts, almond, etc.
- Get 1 ■Dried fruits: apricots, etc.
Steps to make Delicious Macrobiotic Scones:
- 《Preparation》*Chop the ■ nuts and dried fruits. *Preheat the oven to 180℃.
- Combine the ☆ dry ingredients in a bowl and mix well with a whisk.
- Put the ★ wet ingredients in a separate bowl and mix well.
- Add Step 3 into Step 2, and fold in the batter gently using a fork or spatula, making sure you don’t knead it.
- While the dough is still a bit floury, add the ■ nuts and dried fruits, and fold it in gently.
- Divide the dough into 9 portions and squeeze each into a ball. Don’t knead them even if they are a bit floury. Or you can roll it out and cut into shapes using a cookie cutter.
- Place the scones on a baking tray, brush with soy milk (not listed), and bake in the oven for 15 to 20 minutes at 180℃.
So that’s going to wrap this up with this special dish delicious macrobiotic scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
