Hello, I am Marie. Today, I will show you a way to make mint chocolate cake pops recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint Chocolate Cake Pops Recipe
Mint Chocolate Cake Pops is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mint Chocolate Cake Pops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Cake Pops:
- Get 75 grams butter
- Get 75 grams caster sugar
- Get 1 egg
- Prepare 50 grams self raising flour
- Prepare 1 tbsp cocoa powder
- Get 1/4 tbsp baking powder
- Take 3 mint squares (after eights)
Instructions to make Mint Chocolate Cake Pops:
- Preheat oven to gas mark 4
- Cream together the butter and sugar.
- When creamy and smooth, slowly mix in the egg.
- Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
- Cut the mint squares as small as you can get them and stir into cake mix.
- Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
- You will need to do this 4 or 5 times for all the mixture to be used.
- To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
- Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.
So that’s going to wrap it up with this distinctive dish mint chocolate cake pops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
