Hello, I’m Marie. Today, we’re going to make erachi puttu / steamed chicken rice cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Erachi puttu / Steamed Chicken Rice Cake Recipe
Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Erachi puttu / Steamed Chicken Rice Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Get 1 1/2 Cups Chicken
- Make ready 1 Tablespoon ger
- Make ready 1 Tablespoon garlic
- Get 3 greenchillies
- Prepare 3 onion
- Prepare curryleaves
- Prepare 1 Teaspoon chilli (1) powder
- Prepare 1/4 Teaspoon turmeric (2) powder
- Prepare 1 Teaspoon pepper (3) powder
- Get 2 Teaspoons coriander (4) powder
- Make ready 1/2 Teaspoon garam masala (5)
- Get 1/2 tomato
- Take 2 Cups rice flour
- Prepare 1 Cup Coconutgrated
- Prepare To Taste salt
- Get oil
- Make ready Water
Instructions to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
So that’s going to wrap it up with this exceptional dish erachi puttu / steamed chicken rice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
