Hi, I’m Clara. Today, I will show you a way to make puttu - steamed rice cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Puttu - Steamed Rice Cake Recipe
Puttu - Steamed Rice Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Puttu - Steamed Rice Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have puttu - steamed rice cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puttu - Steamed Rice Cake:
- Take 2 Puttu podi (Rice flour)
- Get ½ Cup Coconut Grated
- Prepare Salt
- Take Water
Steps to make Puttu - Steamed Rice Cake:
- Add a pinch of salt to the Puttu podi and mix well.
- Add water little by little to this and mix well till the powder becomes wet. It should not change to dough. It should either resemble bread cbs or when you clasp a handful of flour and leave it, it should not break. Make sure there are no lumps. Leave this for 10 mins.
- To fill Puttu-kutti (Mould/Maker), first put 1-2 tsp of grated coconut. Then add 2 handful of puttu flour and again add 1-2 tsp coconut and continue to make layers till the mould is full. Make sure the last layer is of grated coconut. Cover the mould with the lid.
- Fill water in Puttu-kodam (Pot). Place Puttu-kutti on top of Puttu-kodam. Keep it on high-flame.
- Within 3-4 minutes, the steam starts escaping from the holes on top of the puttu-kutti. Reduce the flame and leave for 6-7 mins.
- Serve hot.
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