Red velvet cake
Red velvet cake

Hi, I am Elise. Today, we’re going to make red velvet cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet cake Recipe

Red velvet cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Red velvet cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

  1. Make ready 2 cups flour
  2. Prepare 1 1/2 cups sugar
  3. Prepare 1 cup Vegetable.oil
  4. Prepare 2 large eggs
  5. Prepare 2 tablespoon coco powder
  6. Get 1 teaspoon baking powder
  7. Prepare 1 teaspoon baking soda
  8. Take 1 cup buttermilk
  9. Take 2 tablespoon red food colour
  10. Prepare Lemon zest and cream cheese flavor (½ teaspoon each)
  11. Prepare 1 tablespoon white vinegar

Instructions to make Red velvet cake:

  1. Preheat the oven
  2. Make sure u make all proper measurement
  3. Sieve the flour, coco, baking powder, baking soda, red food colour,
  4. Whisk the eggs and sugar together till sugar melt in eggs
  5. Add all other liquid ingredients
  6. Vegetable oil, buttermilk, flavors, vinegar
  7. Add all liquid ingredients to the eggs and sugar mixture
  8. Then put the dry ingredients to the wet ingredients
  9. Grease and liner our pan with baking paper
  10. Ready to bake
  11. Put it in oven and bake on 120c for 30to40min
  12. Ur red velvet cake is ready.

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