Hi, I’m Jane. Today, we’re going to make amies choco mint cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CHOCO MINT Cake Recipe
AMIEs CHOCO MINT Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs CHOCO MINT Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have amies choco mint cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CHOCO MINT Cake:
- Take 300 grams milk
- Take 160 grams sifted sugar
- Make ready 100 grams whipping cream
- Take 20 grams unsweetened cocoa powder
- Make ready 10 grams cornstarch
- Prepare 2 eggs
- Prepare 1 egg white
- Prepare 1 tbsp butter
- Prepare 40 grams flour
- Prepare 3 tbsp mint syrup
- Take 10 pieces mint leaves
- Take 1 salt
- Make ready 1 chocolate flakes
- Prepare 1 grated chocolate
Steps to make AMIEs CHOCO MINT Cake:
- Whisk the eggs lightly in a mixing bowl. Add the sugar, stirring well until smooth and creamy. Mix 40 gr of flour with the cocoa powder. Gradually stir the flour mixture into the egg mixture. Add 1 tbsp of melted butter, stirring well until well combine.
- Grease an 18cm round cake tin and pour the batter into the tin. Bake for about 20 minutes at 190ºC preheated oven until firm to the touch. Leave to cool in the tin.
- Put the milk in a saucepan together with the cornstarch and 50 grams of sugar and bring to the boil for 2 minutes. Remove from the heat and put the mint leaves and leave it for 2-3 minutes. Drain well, removing all the leaves. Add the mint syrup and chill.
- Melt 50 grams of sugar in 1 tablespoon of water in a saucepan. Cool. In a separate bowl, whisk the egg white with half tablespoon of sifted sugar to soft peaks. Add the melted sugar and continue beating until stiff.
- Then gently fold the egg white into cold mint mixture, mixing well. Fold the whipping cream into the mixture and chill for about 30 minutes in the freezer.
- Pour and spread the mint batter over the top of the cake and let it chill in the freezer for about 4 hours. Decorate with grated and chocolate flakes before serving.
So that is going to wrap it up for this distinctive dish amies choco mint cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
