Hi, I am Jane. Today, we’re going to prepare baked chocolate glazed donuts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chocolate Glazed Donuts Recipe
Baked Chocolate Glazed Donuts is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Chocolate Glazed Donuts is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chocolate Glazed Donuts:
- Make ready CHOCOLATE DONUTS
- Make ready 2 cup cake flour
- Prepare 1 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Take 1/8 tsp salt
- Make ready 2 1/2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp sour cream
- Get 1 cup buttermilk
- Prepare 1/2 tsp vanilla extract
- Prepare CHOCOLATE GLAZE
- Prepare 2 cup confectioner’s sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Get 1/2 cup heavy cream, more if needed
- Prepare 1/2 tsp vanilla extract
- Make ready 1 large egg
Steps to make Baked Chocolate Glazed Donuts:
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
- In another bowl whisk together buttermilk, sour cream, egg and vanilla
- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
- Spoon into donut pans, filling 3/4 full
- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
- MAKE GLAZE
- In a bowl combine confectioner’s sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
So that is going to wrap this up for this exceptional dish baked chocolate glazed donuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
