Hello, I’m Joana. Today, we’re going to prepare red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2.5 cups all-purpose flour
- Take 3 large eggs
- Prepare 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking soda
- Take 3/4 tsp salt
- Get 1/2 cup unsalted butter, softened to room temperature
- Prepare 2 1/4 cup granulated sugar
- Take 1 cup vegetable oil
- Get 2 tsp vanilla extract
- Make ready 1 and 1/4 teaspoons white vinegar
- Take 2-3 drops red food coloring
- Get 1 cup buttermilk
- Make ready 1/2 cup chopped walnuts
Steps to make Red Velvet Cake:
- Preheat oven to 350°F/180°C. - - Grease a cake pan and line the bottom of the pan with a piece of parchment paper.
- In a medium bowl, sift together flour,cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, 3-4 minutes. - Scrape down the sides and bottom of the bowl as necessary. - Beat in oil.
- Beat eggs, one at a time.
- Add vanilla and vinegar and beat until combined. Add red food coloring, until desired colour is reached. With the mixer on low speed, add half of the dry ingredients and beat just until combined.
- Add buttermilk, followed by the rest of the dry ingredients. Do not over mix.
- Pour the batter in greased pans and sprinkle chopped walnuts. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in the pan on a wire rack until they’re easy to handle, then remove from pan and allow to cool completely on a wire rack.
- Enjoy!
So that is going to wrap it up with this distinctive dish red velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
