Hello, I am Laura. Today, we’re going to make classic victoria sponge cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Classic Victoria Sponge Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Prepare For the Cake
- Prepare 4 large Eggs
- Take 250 grams Soft Butter (can be salted or unsalted)
- Take 250 grams Self Raising Flour
- Make ready 250 grams Caster Sugar
- Take 1 1/2 tsp Vanilla Essence
- Take 1 1/2 tsp Baking Powder
- Take 2 tbsp Milk
- Take For the filling
- Prepare 100 grams Soft Butter (can be salted or unsalted)
- Make ready 140 grams Icing Sugar
- Get 1 tsp Vanilla Essense
- Prepare Strawberry/Raspberry Jam
Steps to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
So that is going to wrap this up with this distinctive dish classic victoria sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
