Hi, I’m Laura. Today, I will show you a way to prepare red velvet cake #weeklyjikonichallenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake #weeklyjikonichallenge Recipe
Red velvet cake #weeklyjikonichallenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake #weeklyjikonichallenge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake #weeklyjikonichallenge using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake #weeklyjikonichallenge:
- Make ready 2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Get 2 Tablespoons unsweetened, cocoa powder
- Get 2 cups sugar
- Prepare 1 cup vegetable oil or canola
- Make ready 2 eggs
- Make ready 1 cup buttermilk
- Get 2 teaspoons vanilla extract
- Prepare 2 teaspoons red food coloring, more or less depending on how deep you want the color
- Get 1/2 cup plain hot coffee or water
- Prepare 1 teaspoon white distilled vinegar
Steps to make Red velvet cake #weeklyjikonichallenge:
- Preheat your oven at 180 degrees celcius. In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee or water and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
- Pour the batter evenly into each pan (2 nine inch baking tins)
- Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist cbs cling to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch. Gently remove the cakes from the pan and let them finish cooling.
- Frost the cake with cream cheese frosting when the cakes have cooled completely. Enjoy 😊
So that is going to wrap this up with this exceptional dish red velvet cake #weeklyjikonichallenge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
