Hi, I am Jane. Today, I’m gonna show you how to prepare macrobiotic black tea flavoured almond cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Black Tea Flavoured Almond Cookies Recipe
Macrobiotic Black Tea Flavoured Almond Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic Black Tea Flavoured Almond Cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Make ready 60 grams ☆ Cake flour
- Take 60 grams ☆Whole wheat flour (or Cake flour)
- Take 1 tbsp ☆ Black tea leaves
- Make ready 15 grams ☆ Crushed almonds
- Make ready 1 pinch ☆ Salt
- Make ready 3 tbsp Canola oil
- Prepare 3 tbsp Maple syrup
Instructions to make Macrobiotic Black Tea Flavoured Almond Cookies:
- Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
- Add the canola oil and maple syrup and mix evenly until everything is combined.
- Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
- Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.
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