Hello, I’m Clara. Today, I will show you a way to make doughnut rings no.1 kinako recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doughnut Rings No.1 Kinako Recipe
Doughnut Rings No.1 Kinako is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Doughnut Rings No.1 Kinako is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have doughnut rings no.1 kinako using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Doughnut Rings No.1 Kinako:
- Get 70 grams Hot cake mix
- Prepare 50 grams Shiratamako
- Take 1 as much (as needed) kinako, sugar, as you like
- Take 50 grams to 70 grams Siky tofu (unstrained)
Instructions to make Doughnut Rings No.1 Kinako:
- Mix the hot cake mix and tofu together. It’s okay if it’s a bit sticky.
- Put the shiratamako into a separate bowl, add water and knead until it’s about the same softness as your earlobes.
- Mix ingredients from Step 1 and 2 and put into a piping bag. People that find it bothersome can scoop the mixture with a spoon and drop it into the oil as is. It will still taste the same.
- Cut baking paper into 8cm square sheets, pipe the mixture onto the sheets. Join the ends of the mixture by wetting a finger and molding together.
- Put the doughnuts in 170°C oil while still on the baking paper sheets and deep fry until golden. When the sheets come away from the doughnuts in the oil take them out.
- Mix kinako and sugar and coat the doughnuts to finish.
- I had a go at making ball shapes for the donuts. It was difficult to start with but it became enjoyable as I got used to it!
- Apple tea cup-san who posted a review of my recipe used scissors to snip! snip! the piped mixture into segments instead of using a rubberband. You can get them looking this good with scissors Please go ahead and use this as reference as well.
So that’s going to wrap this up with this distinctive dish doughnut rings no.1 kinako recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
