Hello, I am Elise. Today, we’re going to prepare banana cake without eggs, butter, or milk recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Cake without Eggs, Butter, or Milk Recipe
Banana Cake without Eggs, Butter, or Milk is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Cake without Eggs, Butter, or Milk is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have banana cake without eggs, butter, or milk using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Cake without Eggs, Butter, or Milk:
- Take 1 ●Banana
- Make ready 70 ml ●Soy milk
- Prepare 50 ml ●Vegetable oil
- Prepare 4 tbsp ●Brown sugar
- Make ready 150 grams ☆Plain white flour
- Take 50 grams ☆Whole wheat flour
- Get 2 tsp ☆Baking powder
- Prepare 1 pinch ☆Salt
- Make ready 1 Brown sugar (for sprinkling on top)
- Make ready 1 Raisins
Instructions to make Banana Cake without Eggs, Butter, or Milk:
- Add all the ● ingredients, banana, soy milk, vegetable oil, and sugar into a food processor, then blend. Alternatively, mash the banana, and add the soy milk, vegetable oil, and sugar, then mix.
- Add all the ☆ ingredients, and sift in the dry ingredients. Add raisins if you like. Fold them into the batter.
- Pour the batter onto a baking sheet. Alternatively, you can form it into 2 cm thick shapes since the batter is thick and heavy. You can pour it into aluminium cups (muffin cups) as well. Sprinkle sugar on the surface.
- Bake in the oven for 10 minutes at 210℃, and for another 10 minutes at 200℃. If you are using a baking sheet, bake for another 5 minutes, then you’re done.
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