Hello, I am Kate. Today, we’re going to prepare red velvet cake#bakingchallenge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake#bakingchallenge Recipe
Red velvet cake#bakingchallenge is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake#bakingchallenge is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have red velvet cake#bakingchallenge using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake#bakingchallenge:
- Get 2 and quarter cups white flour
- Make ready 1 and half cup sugar
- Get 1 tsp soda bi carb
- Prepare 1 tbsp vinegar
- Take 2 large eggs
- Get 1 tsp v essence
- Make ready Red food colouring
- Get 2 tbsp baking cocoa
- Prepare 1 tsp salt
- Prepare 1 cup butter milk
- Prepare Half cup softened butter
- Get For frosting:1 tbsp corn starch
- Make ready Half cup cold water
- Take 2 cups soft butter
- Get 4 cups icing sugar
- Get 2 tsp vanilla essence
Instructions to make Red velvet cake#bakingchallenge:
- Collect the ingredients. Sieve the flour
- Cream butter and sugar until light and fluffy.
- Add eggs,one at a time,beating well after each addition.
- Beat in food color, vinegar and vanilla.
- In another bowl,whisk together, cocoa,flour,baking soda and salt.
- Add to creamed mixture alternative with butter milk beating well after each addition
- Pour into greased tin.bake for 30 minutes at 180’
- When tooth pick inserted comes out clean.cake is ready.keep too cool.
- For frosting.prepare the ingredients.
- Combine water and cornstarch over medium heat.stir until thick and opaque.2-3 min.cool to room temperature
- Beat vanilla and butter until light and fluffy.beat in cornstarch mixture.
- Gradually add the sugar and beat until light and fluffy
So that is going to wrap this up with this distinctive dish red velvet cake#bakingchallenge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
