cookie brownie cupcakes w/chocolate marshmallow frosting
cookie brownie cupcakes w/chocolate marshmallow frosting

Hi, I am Elise. Today, I’m gonna show you how to prepare cookie brownie cupcakes w/chocolate marshmallow frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

cookie brownie cupcakes w/chocolate marshmallow frosting Recipe

cookie brownie cupcakes w/chocolate marshmallow frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. cookie brownie cupcakes w/chocolate marshmallow frosting is something which I’ve loved my whole life.

To be with this recipe, we have to first prepare a few ingredients. You can cook cookie brownie cupcakes w/chocolate marshmallow frosting using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make cookie brownie cupcakes w/chocolate marshmallow frosting:

  1. Take 1 lb box brownie mix
  2. Take 1 lb chocolate chip cookie dough
  3. Take FROSTING
  4. Take 1 cup butter,softened
  5. Make ready 1 tsp vanilla
  6. Get 2 tbsp milk
  7. Get 3 cup powdered sugar
  8. Get 1/4 cup cocoa powder
  9. Make ready 2 tbsp chocolate syrup
  10. Prepare 7 oz marshmallow cream

Instructions to make cookie brownie cupcakes w/chocolate marshmallow frosting:

  1. preheat oven to 350ยฐF.
  2. mix brownie batter @ directed on box.
  3. line 12 muffin tins w/ liners.
  4. cut cookie dough into 12 1/4 in. slices,and place in bottom of each muffin tin.
  5. spoon batter over the cookie dough,filling about 2/3 full. bake for 20 MIN or until brownies are set.
  6. remove and cool.
  7. when completely cooled,frost your brownies.
  8. FROSTING:
  9. In a large bowl,beat butter,vanilla,and milk( med-low)until smooth and mixed. add powdered sugar and cocoa powder,and beat on low speed until mixed. add chocolate syrup and beat on high,for 2 MIN until light and fluffy.
  10. using a spatula fold in marshmallow cream,just until swirled throughout.

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