Hi, I’m Kate. Today, I’m gonna show you how to prepare too perfect pineapple jam cookies 💟😗 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Too Perfect Pineapple Jam Cookies 💟😗 Recipe
Too Perfect Pineapple Jam Cookies 💟😗 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Too Perfect Pineapple Jam Cookies 💟😗 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have too perfect pineapple jam cookies 💟😗 using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Too Perfect Pineapple Jam Cookies 💟😗:
- Get for crust
- Take 700 grams all-purpose flour
- Get 4 tbsp skim milk powder
- Prepare 250 grams salted butter
- Get 250 grams margarine
- Take 100 grams sugar
- Prepare 3 large egg yolks
- Prepare 1 egg white
- Get 2 tsp vanilla
- Prepare 1 tbsp cornstarch
- Get 1 pineapple jam
- Take 1 whole cloves (for decoration) or optional,
- Make ready for pineapple jam
- Make ready 4 large shreded pineapples
- Take 1/2 kg sugar (if like sweeter, add more sugar)
- Get 1 stick cinnamon
Instructions to make Too Perfect Pineapple Jam Cookies 💟😗:
- Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn’t need long time to mix, it will cause cookie will lost the shape on baking process.
- After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don’t direct contact with the hands. Heat from the hands couldn’t make dough cook perfectly.
- Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes.
- Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it.
- Add jam in the middle flatten dough, fold the edges into the shape you want.
- Can use the scissors to cut the shape.
- Place pineapple cookie on the baking pan lined with parchment paper.
- Bake 325°F + - 30 mnt
- For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the bening, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry.
So that is going to wrap this up with this exceptional dish too perfect pineapple jam cookies 💟😗 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
