Hello, I’m Jane. Today, we’re going to prepare vickys caramel apple upsides down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Caramel Apple Upsides Down Cake Recipe
Vickys Caramel Apple Upsides Down Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Caramel Apple Upsides Down Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have vickys caramel apple upsides down cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Caramel Apple Upsides Down Cake:
- Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
- Get Caramel Sauce:
- Take 85 g soft brown sugar
- Prepare 25 g Stork block margarine (gold foil wrapper)
- Make ready Cake Mixture Dry Ingredients:
- Prepare 180 g gluten-free / plain flour
- Make ready 1/8 tsp xanthan gum if using GF flour
- Prepare 110 g granulated sugar
- Take 1 tsp bicarb of soda / baking soda
- Take 1 tsp ground cinnamon
- Make ready Wet Ingredients:
- Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
- Prepare 80 ml olive oil
- Get 2 tbsp lemon juice
- Prepare 1 tbsp orange zest
- Make ready 1 tsp apple cider vinegar
Steps to make Vickys Caramel Apple Upsides Down Cake:
- Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
- Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
- Arrange the apple slices neatly in the sauce
- Mix the dry ingredients and wet ingredients together in separate bowls
- Add the wet to the dry
- Mix to form a thin batter
- Pour over the apple slices
- Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
- Let rest 5 minutes then turn out
- Slice into squares and serve with ice cream or custard. You’ll find free-from recipes for both on my profile!
So that’s going to wrap it up for this exceptional dish vickys caramel apple upsides down cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
