Hi, I’m Laura. Today, we’re going to prepare easy macrobiotic cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Macrobiotic Cookies Recipe
Easy Macrobiotic Cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Macrobiotic Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy macrobiotic cookies using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Macrobiotic Cookies:
- Make ready 100 grams Whole wheat flour (or cake flour)
- Get 2 tbsp Canola oil
- Prepare 2 tbsp Water
- Take 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
- Take 1 pinch Salt
Instructions to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
- Mix the oil, water and rice syrup in a separate bowl.
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
- They are done once they turn golden brown.
So that is going to wrap it up for this distinctive dish easy macrobiotic cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.