Hello, I’m Jane. Today, I will show you a way to prepare strawberry shortcake cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Shortcake Cupcakes Recipe
Strawberry Shortcake Cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Strawberry Shortcake Cupcakes is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Prepare vanilla cupcakes
- Get 1/2 cup butter, softened
- Take 1 cup sugar
- Make ready 2 large eggs
- Get 2 tsp vanilla extract
- Get 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 2/3 cup buttermilk
- Make ready strawberry filling
- Prepare 2 cup strawberries, finely diced
- Make ready 1/2 cup granulated sugar
- Get 2 tbsp cornstarch
- Get whipped cream frosting
- Prepare 1 cup cold heavy cream
- Make ready 2 tbsp granulated sugar
- Make ready 1/2 tsp vanilla extract
Steps to make Strawberry Shortcake Cupcakes:
- Be by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
So that is going to wrap this up with this exceptional dish strawberry shortcake cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
