Hello, I’m Marie. Today, we’re going to prepare macrobiotic whole wheat cocoa cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Whole Wheat Cocoa Cookies Recipe
Macrobiotic Whole Wheat Cocoa Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Macrobiotic Whole Wheat Cocoa Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic whole wheat cocoa cookies using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Whole Wheat Cocoa Cookies:
- Get 70 grams ☆Cake flour
- Get 60 grams ☆Whole wheat flour
- Make ready 15 grams ☆Cocoa powder
- Take 1 pinch ☆Salt
- Prepare 3 tbsp ●Maple syrup
- Take 3 tbsp ●Canola oil
Steps to make Macrobiotic Whole Wheat Cocoa Cookies:
- Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃.
- Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball.
- Transfer to a work surface, and roll out to a 5 mm thickness.
- Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes.
- These are also amazing if you mix in 15 g of roughly crushed almonds.
So that is going to wrap it up with this distinctive dish macrobiotic whole wheat cocoa cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
