Hello, I am Elise. Today, I’m gonna show you how to make steamed red velvet cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Red Velvet Cake Recipe
Steamed Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Red Velvet Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Red Velvet Cake:
- Prepare 1 cup flour
- Prepare 3 medium eggs
- Take 3 teaspoons olive oil
- Prepare 1 teaspoon cocoa powder
- Get 1 teaspoon baking powder
- Prepare 3/4 cup fresh milk
- Get 2 tbspn lemon juice
- Prepare 3 tbspn red food colouring (add till you achieve a maroon colour
- Make ready 1/2 teaspoon baking soda
- Take 1/2 cup white sugar
Instructions to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
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