Hi, I am Laura. Today, we’re going to prepare sata andagi (okinawan donuts) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sata Andagi (Okinawan Donuts) Recipe
Sata Andagi (Okinawan Donuts) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sata Andagi (Okinawan Donuts) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sata andagi (okinawan donuts) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sata Andagi (Okinawan Donuts):
- Take 160 grams Cake flour
- Get 1 Egg
- Get 80 grams Dark brown sugar (or white sugar)
- Get 2/3 tsp Baking powder
- Take 1 tsp Vegetable oil
- Get 1 Frying oil
Instructions to make Sata Andagi (Okinawan Donuts):
- Break the egg into a bowl and beat it. Add the sugar and mix well. Add the vegetable oil.
- Add the cake flour and baking powder, and fold them in.
- Roll the dough into ping pong ball sized balls.
- Deep fry the dough balls slowly in oil heated to around 160℃.
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