Hi, I’m Elise. Today, we’re going to make red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red velvet cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Take 2 Tablespoons unsweetened, cocoa powder
- Prepare 1 teaspoon salt
- Get 1 cup vegetable oil or canola
- Make ready 2 cups sugar
- Prepare 4 eggs
- Take 1 cup buttermilk
- Take 2 teaspoons vanilla extract
- Get 1-2 oz. red food coloring, more or less
- Get 1-2 oz. red food coloring, more or less depending on how deep yo
- Make ready 1 teaspoon white distilled vinegar
Steps to make Red velvet cake:
- Preheat oven to 325 F.
- Generously grease and flour (2) 9-inch round cake pans. Set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt. Set aside.
- In a large bowl, combine the sugar and vegetable oil.
- Mix in the eggs, buttermilk, vanilla and red food coloring until combined.
- Stir in the coffee and white vinegar.
- Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. (Batter will be thin)
- Pour the batter evenly into each pan.
- Bake in the middle rack for 30-40 minutes or until a toothpick inserted in center comes out with moist cbs cling to it. Do not over bake as the cake will continue to cook as it cools.
- Let pans cool on a cooling rack until the pans are warm to the touch.
- Slide a knife or offset spatula around the inside of the pans to loosen the cake from the pan.
- Gently remove the cakes from the pan and let them finish cooling. (The warm cake will be very delicate)
- Frost the cake with cream cheese frosting when the cakes have cooled completely.
So that is going to wrap it up with this exceptional dish red velvet cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
