Hello, I’m Elise. Today, we’re going to make super healthy egg & dairy-free doughnuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super healthy Egg & Dairy-free Doughnuts Recipe
Super healthy Egg & Dairy-free Doughnuts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Super healthy Egg & Dairy-free Doughnuts is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:
- Get 100 grams Bread flour
- Get 50 grams Cake flour
- Take 20 grams Sugar
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
- Prepare 2 tbsp Canola oil (or vegetable oil)
- Make ready 70 ml Water
- Make ready To finish:
- Prepare 1 Maple syrup
- Make ready 1 Sugar (optional)
- Make ready 1 Frying oil
Instructions to make Super healthy Egg & Dairy-free Doughnuts:
- Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
- Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
- Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it’s about 1 cm wide.
- Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won’t stick)
- Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
- Once it’s done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
- The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!
So that is going to wrap it up with this special dish super healthy egg & dairy-free doughnuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
