Hello, I’m Clara. Today, I will show you a way to prepare low-cal baked okara doughnuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Cal Baked Okara Doughnuts Recipe
Low-Cal Baked Okara Doughnuts is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Low-Cal Baked Okara Doughnuts is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook low-cal baked okara doughnuts using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Baked Okara Doughnuts:
- Get 110 grams Cake flour
- Make ready 60 grams Fresh okara
- Make ready 2 tbsp Coconut milk (or milk)
- Prepare 2 tsp Baking powder
- Take 1 Egg
- Take 50 grams Fruit-based sweetener (I used Lakanka brand) or sugar
- Take Additions
- Get 1 Milk or water (adjust according to moisture content of okara)
- Make ready 1 Powdered sugar to taste
Steps to make Low-Cal Baked Okara Doughnuts:
- Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like.
- If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape.
- Forming into your desired shapes will depend on the moisture. This time, let’s make a doughnut shape with a hole in it.
- Bake in an oven heated to 190ºC for about 15-20 minutes. It’s done! Sprinkle with powdered sugar as desired.
So that is going to wrap this up for this exceptional dish low-cal baked okara doughnuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
