Hi, I am Kate. Today, I will show you a way to prepare peppermint caramel crisp cake 6" recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint caramel crisp cake 6" Recipe
Peppermint caramel crisp cake 6" is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peppermint caramel crisp cake 6" is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peppermint caramel crisp cake 6" using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Peppermint caramel crisp cake 6":
- Make ready 1 kg flour
- Make ready 500 g sugar
- Take 250 g margerine
- Get 6 eggs
- Make ready 6 tsp baking powder
- Take 10 ml vanilla essence
- Take 3 tbsp cocoa powder
- Make ready 600 ml milk
- Get 2 ml salt
- Prepare 500 ml cream
- Get 2 bars mint crisp chocolate
- Make ready 1 tin caramel
Steps to make Peppermint caramel crisp cake 6":
- Cream your butter and sugar together till pale and fluffy
- Add in your eggs one at a time and mix till fully combined.
- Add your vanilla essence and salt and mix
- Sift in your flour, cocoa powder and baking powder and milk(100ml at a time), mix till fully combined
- Keep adding milk until your desired consistency is achieved.
- Pour mixture into already prepared pans. The mixture should cover half the pan.
- Bake at 180°C for 30 mins or until the skewer comes out clean.
- Whip your cream till medium peak.
- Add your caramel to the cream and whip till stiff peak.
- Chop up 1 bar of chocolate and add that to your mixture. The other bar will be used for decorating the cake.
- Once your cakes have cooled down you can start layering and decorating your cake.
So that’s going to wrap this up with this exceptional dish peppermint caramel crisp cake 6" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
