Hi, I’m Kate. Today, we’re going to prepare brown sugar and kinako tofu donuts made with joshinko recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Sugar and Kinako Tofu Donuts Made with Joshinko Recipe
Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Get 1 small pack Tofu
- Take 1 Egg
- Prepare 50 grams ☆ Joshinko (or dangoko)
- Take 10 grams ☆ Kinako
- Make ready 5 grams ☆ Baking powder
- Get 100 grams ☆ Cake flour
- Take 20 grams ☆ Brown sugar
- Get 2 tbsp ● Kinako
- Take 1 tbsp ● Brown sugar
Instructions to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:
- Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
- In a separate bowl, whisk the tofu until smooth, then mix in the egg.
- Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
- Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
- Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
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