Hello, I am Kate. Today, I will show you a way to prepare naked choco mint cake.#4weekschallenge#authormarathon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Naked Choco mint cake.#4weekschallenge#authormarathon Recipe
Naked Choco mint cake.#4weekschallenge#authormarathon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Naked Choco mint cake.#4weekschallenge#authormarathon is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have naked choco mint cake.#4weekschallenge#authormarathon using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Naked Choco mint cake.#4weekschallenge#authormarathon:
- Get 370 gms all purpose flour
- Prepare 200 gms margarine
- Take 200 gms sugar..Adjust if need be
- Make ready 30 gms dark cocoa powder
- Get 4 eggs
- Get 2 tsps baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 1/2 cup milk..fresh or mala
- Make ready 1/4 cup hot black coffee
- Make ready 1/2 tsp mint pepper flavour
- Make ready 1/2 tsp vanilla essence
- Make ready 1/4 tsp salt
Steps to make Naked Choco mint cake.#4weekschallenge#authormarathon:
- Assemble all your ingredients n weigh all the ingredients…photos loading…
- Grease n dust your tins…used 2 for 1 kgs..This helps in rising well of the cake…Try it out…
- In a bowl, sieve flour, cocoa, salt, baking powder n baking soda n set aside.
- In a mixing bowl, add margarine n sugar. Whisk till white n pale.
- Add eggs one by one as u mix. Add vanilla essence as u mix. Add mint pepper n mix.
- Add some little milk.
- Gently fold in your flour alternating with milk if needed.
- Finally add hot coffee n fold in.
- Pre heat your oven at 170 degrees.
- Pour your batter to your tins. Bang your tins abit to remove excess air.
- Bake for at 170 degrees for 45 mins or until well baked.
- Cool it in the tin for 15 mins then later transfer it to a cooling rack.
- Serve when ready. Frost / ice it if need be. Enjoy.
So that’s going to wrap it up with this distinctive dish naked choco mint cake.#4weekschallenge#authormarathon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
