Fluffy Italian Donuts
Fluffy Italian Donuts

Hello, I’m Laura. Today, I will show you a way to make fluffy italian donuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Italian Donuts Recipe

Fluffy Italian Donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fluffy Italian Donuts is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook fluffy italian donuts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Italian Donuts:

  1. Prepare 300 grams Flour (cake flour)
  2. Make ready 2 Eggs
  3. Take 75 grams Sugar
  4. Take 8 grams Baking powder
  5. Get 165 ml Milk
  6. Get 1 dash Liqueur (less than 1 tsp – just enough to add a bit of fragrance)
  7. Take 1 Vegetable oil (as needed for deep-frying)

Instructions to make Fluffy Italian Donuts:

  1. In a bowl, combine the sugar and egg. Add the sifted flour and mix some more.
  2. Once the batter is incorporated, add the baking powder. Add the milk (165 ml or 150 g) in several batches, add the liqueur, and mix well.
  3. If the dough from Step 2 is too thick and it is tough to whisk, add the remaining milk, a little at a time, to make it thinner.
  4. The batter should be not too thick or not to thin, but needs just enough thickness as shown in this photo.
  5. Form small balls using 2 small spoons, drop the batter into the heated oil at about 160-170℃ (320 to 338 Fahrenheit), and slowly deep-fly.
  6. The donuts should rise and start to spin around. They will turns into round balls and float to the top.
  7. Once they’re a nice fox-brown, take them out of the oil and place on a rack or similar to remove any excess oil. Sprinkle on some powdered sugar, and they’re done.

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