Hello, I am Clara. Today, we’re going to make zucchini bread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Bread Recipe
Zucchini Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Zucchini Bread is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bread:
- Prepare 2 small Zucchini
- Prepare 100 grams Granulated sugar
- Take 60 ml Vegetable oil
- Make ready 1 tsp Vanilla essence (optional)
- Get 2 large Eggs
- Prepare 150 grams Cake flour
- Get 50 grams Whole wheat flour
- Get 1 tsp Baking soda
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Cinnamon powder
- Make ready 1/4 tsp Clove powder
- Get 1/4 tsp Baking powder
- Take 30 to 50 grams Raisins (chopped nuts, chocolate, etc.)
Instructions to make Zucchini Bread:
- Preheat the oven to 160℃, and lightly oil the bottom of the mold.
- Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature.
- Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix .
- Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well.
- Add the grated zucchini and vanilla extract, then stir.
- Add the dry ingredients from Step 3, then fold in without kneading.
- Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes.
- It’s done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve.
- When you slice the bread, you will see the fresh green color.
So that’s going to wrap it up with this special dish zucchini bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
