Hello, I am Marie. Today, I will show you a way to make red velvet cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red velvet cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 2 cups 🍷Flour
- Make ready 1 sachet 🍷Butter
- Take 🍷Eggs -6 large
- Take 1 teaspoon 🍷White vinegar
- Make ready 🍷½ cup of unsweetened cocoa powder
- Get 1 cup 🍷sugar
- Make ready 🍷1½ teaspoon baking powder
- Take 2 teaspoon 🍷flavor or vanilla extract
- Make ready 🍷red food color
Instructions to make Red velvet cake:
- 🍷kiyi pre heating oven dinki kafin kifara hada cake din
- 🍷zaki zuba sugar da butter a cikin mixer kiyi mixing din shi for 10mints
- 🍷kifasa eggs kizuba, kiyi mixing for 4mnts
- 🍷add all the dry ingredients, baking powder, flour, cocoa powder, and the vinegar kisa wooden spoon kiyi mixing
- 🍷kiyi greasing pan din da butter da flour saiki zuba batter din. Saiki Sa a oven
- 🍷kibarshi for 20mnts saiki fito dashi yasha iska sosai saiki shafa icing din. - Enjoy….
So that is going to wrap it up for this special dish red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
