Hello, I’m Clara. Today, I’m gonna show you how to make red velvet cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red velvet cupcakes is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Take 2 1/2 cups Flour(313 grams of cake flour mix home made)
- Make ready 1 cup or 1 1/2 cups sugar
- Take 1 tsp baking powder
- Get 2 eggs
- Get 2 TBsp red food color or whichever you prefer
- Take 1 cup yourgurt
- Make ready 1 cup vegetable oil
- Make ready 1 tsp white distilled vinegar
- Get 2 tsp cocoa powder
Instructions to make Red velvet cupcakes:
- Line your cupcakes tray with your liners set your oven to 350 degrees
- Get your dry ingredients together (flour,sugar,baking powder,cocoa) mix properly set aside
- Get your wet ingredients together (oil,yogurt,red color,eggs and the vinegar should be poured in last) thoroughly mix and pour into dry ingredients and mix well, use a 1/3 measurement cup to pour into cup cake liners to avoid over pouring and to get level cup cakes. Enjoy you cupcakes with whipped cream or plain
So that is going to wrap it up for this distinctive dish red velvet cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
