Hi, I am Kate. Today, I’m gonna show you how to make mint chocolate and rose cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint chocolate and rose cake Recipe
Mint chocolate and rose cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mint chocolate and rose cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook mint chocolate and rose cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chocolate and rose cake:
- Take 200 g sugar
- Make ready 200 g margarine
- Take 4 eggs
- Prepare 400 g all purpose flour
- Get 2 tbsp lemon zest
- Make ready 2 tbsp cocoa powder
- Prepare 4 mint sweets, crushed
- Take 2 tbsp rose essence
- Take 200 ml milk
- Prepare 4 tbsp baking powder
Instructions to make Mint chocolate and rose cake:
- Pre heat your oven at 180 degrees for 10 minutes
- Grease and dust your baking tin
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix.
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes
So that’s going to wrap this up with this distinctive dish mint chocolate and rose cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
