Walnut and Ricotta Cake
Walnut and Ricotta Cake

Hi, I am Jane. Today, I will show you a way to prepare walnut and ricotta cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Walnut and Ricotta Cake Recipe

Walnut and Ricotta Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Walnut and Ricotta Cake is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have walnut and ricotta cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Walnut and Ricotta Cake:

  1. Take 2/3 cup sugar + 1/4 cup sugar
  2. Take 1 cup Walnut pieces (finely chopped)
  3. Get 2/3 cup salted butter
  4. Prepare 5 eggs separated
  5. Prepare finely grated peel from 1 orange
  6. Get 2/3 cup ricotta cheese
  7. Get 6 tablespoons flour
  8. Get 1 teaspoon vanilla
  9. Prepare dash nutmeg optional
  10. Get 4 tablespoons apricot jam (for glaze)
  11. Make ready 2 tablespoons (for glaze)
  12. Get semi-sweet chocolate for grating garnish

Steps to make Walnut and Ricotta Cake:

  1. Preheat oven 375 degrees.
  2. Grease and line bottom of 9" springform pan.
  3. Roast walnuts over medium heat for only a few minutes.
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
  6. Fold whites and nuts into the batter 1/2 at a time.
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
  8. Transfer cake to a plate.
  9. Heat apricot and 1 tablespoon of water in a small saucepan.
  10. Press apricot mix through a sieve and stir in . Drizzle over cake. Top with chocolate shavings.

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