Hello, I am Elise. Today, we’re going to make walnut bread kneaded in a bread machine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Walnut Bread Kneaded in a Bread Machine Recipe
Walnut Bread Kneaded in a Bread Machine is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Walnut Bread Kneaded in a Bread Machine is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook walnut bread kneaded in a bread machine using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Walnut Bread Kneaded in a Bread Machine:
- Take 120 grams Whole wheat flour
- Get 120 grams Bread (strong) flour
- Take 60 grams Cake flour
- Take 45 grams Soft light brown sugar
- Make ready 4 grams Salt
- Make ready 30 grams Margarine
- Take 5 grams Dry yeast
- Take 200 ml Milk
- Get 70 grams Walnuts
- Prepare 1 Beaten egg (for the eggwash)
Instructions to make Walnut Bread Kneaded in a Bread Machine:
- Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour).
- Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes.
- Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising).
- Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes.
- For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above.
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