Mint chocolate cake
Mint chocolate cake

Hi, I’m Marie. Today, I’m gonna show you how to make mint chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mint chocolate cake Recipe

Mint chocolate cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mint chocolate cake is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can have mint chocolate cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mint chocolate cake:

  1. Get 1 1/2 cups flour
  2. Prepare 1 2/2 cups sugar
  3. Prepare 3/4 cup cocoa
  4. Get 2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Prepare 1/4 cup oil
  7. Prepare 3/4 mala
  8. Get 3/4 cup strong coffee
  9. Take 2 large eggs
  10. Prepare 2 tsp vanilla
  11. Take 1 1/2 mint extract or candied mint leaves
  12. Prepare a few minced leaves
  13. Take for frosting
  14. Make ready 200 ml whipping cream
  15. Take 1 tsp mint essence
  16. Take 3 crashed mint leaves
  17. Get mint leaves and strawberries for decoration

Instructions to make Mint chocolate cake:

  1. In a bowl add the wet ingredients,
  2. In another bowl sift all the dry ingredients and combine
  3. Bake for 40-50 mins till a skewer comes out clean
  4. Whip cream with mint extract and crushed mint leaves, curl chocolate or use grater
  5. Cream cake cover with curls and garnish with mint leaves

So that’s going to wrap it up with this special dish mint chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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