Hi, I’m Jane. Today, I will show you a way to make red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 3 1/4 cups flour
- Prepare 1 3/4 cups sugar
- Prepare 1 1/4 tsp baking soda
- Prepare 1 1/4 tsp salt
- Prepare 2 1/2 tbsp Cocoa powder
- Get 1 3/4 cups oil
- Take 1 1/4 cups buttermilk
- Prepare 2 large eggs
- Make ready 2 1/2 tbsp red food coloring
- Get 1 1/4 tsp chocolate flavoring
- Prepare 1 tsp white vinegar
Steps to make Red velvet cake:
- Measure all ingredients appropriately
- Sieve the dry ingredients into a bowl
- Mix the wet ingredients into another bowl
- Gradually add the dry ingredients into the wet ingredients
- Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
- Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
- Enjoy your cake with any drink of choice
So that is going to wrap this up with this special dish red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
