Hi, I’m Laura. Today, we’re going to prepare moist red velvet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Red Velvet Cake Recipe
Moist Red Velvet Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moist Red Velvet Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook moist red velvet cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moist Red Velvet Cake:
- Make ready 250 g flour
- Take 125 g White powder Chocolate (optional)
- Get 1 cup sugar(I used caster sugar)
- Take 185 g margarine
- Take 1/4 cup buttermilk
- Get Red food Colouring
- Get 1 1/2 tsp baking powder
- Prepare 6 eggs
- Get 1 tbsp clear vanilla essence
Steps to make Moist Red Velvet Cake:
- Cream in the margarine and sugar till fluffy and pale in colour - 2) Add in the eggs and the vanilla essence and mix - 3) Fold in the Sieved flour,baking powder and chocolate in the mixture carefully - 4) Meanwhile preheat your oven to 180c,grease the baking tin and dust and bake the cake for 40- - 45min.you can use a tooth pick to check by inserting it into the cake. - 5) Slice your cake into 2 layers and allow them to coo
- Whipping cream - 1) Put some whip cream in a clean bowl and whip using a whisk till the mixture thickens. - 2) Apply the whole cake.You can decorate ontop with decoration of choice or just serve it with the - cream. - You can also chill in the fridge and then serve
So that’s going to wrap it up for this exceptional dish moist red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
