Roti Boy (coffee bun with butter & cheese filling)
Roti Boy (coffee bun with butter & cheese filling)

Hello, I am Joana. Today, I’m gonna show you how to make roti boy (coffee bun with butter & cheese filling) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roti Boy (coffee bun with butter & cheese filling) Recipe

Roti Boy (coffee bun with butter & cheese filling) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roti Boy (coffee bun with butter & cheese filling) is something that I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have roti boy (coffee bun with butter & cheese filling) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roti Boy (coffee bun with butter & cheese filling):

  1. Take 600 gr bread flour
  2. Take 50 gr granulated sugar
  3. Get 1 egg yolk
  4. Take 60 ml veg oil, canola, or any cooking oil
  5. Make ready 50 ml honey
  6. Take 250 ml warm water
  7. Take 7-9 gr yeast or 2.5 tsp
  8. Prepare 1 tsp cake emulsifier or 1 egg yolk or skip
  9. Make ready 1 tsp salt
  10. Get Wateroof
  11. Get 70 gr all-purpose flour
  12. Take 1/2 cup water, then boil with lower temperature
  13. Take Topping
  14. Take 1 tbs coffee mix with 150 ml of water
  15. Make ready 100 gr butter
  16. Make ready 100 gr flour
  17. Get 70 gr confections sugar
  18. Make ready 1 egg

Steps to make Roti Boy (coffee bun with butter & cheese filling):

  1. Prepare the wateroof and let it cool
  2. Mix all ingredient and please wait the yeast 5 minutes to be active
  3. Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
  4. After 2 hours, divided the dough into 8 pieces or 60 gram each
  5. Fill each of them with butter and cheddar cheese
  6. Leave them approximately 10 minutes, before you put topping
  7. Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
  8. Ready to serve🥰

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