Hi, I am Kate. Today, we’re going to make strawberry cheesecake tart recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Cheesecake Tart Recipe
Strawberry Cheesecake Tart is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Strawberry Cheesecake Tart is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry cheesecake tart using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake Tart:
- Get For the tart base:
- Get 150 grams All purpose flour
- Make ready 50 grams Butter
- Take 1 pinch Salt
- Prepare 2 tbsp Granulated sugar
- Get 1 Egg
- Get For the tart filling:
- Make ready 100 grams Philadelphia cream cheese
- Get 50 grams Sour cream
- Take 3 tbsp ○Superfine or caster sugar
- Make ready 2 ○Egg yolks
- Prepare 1 ○Grated lemon peel
- Get 1/2 lemon ○Lemon juice
- Take 1 tbsp ○Cake flour
- Make ready 1 tbsp ○Corn starch
- Prepare For the strawberry sauce:
- Prepare 150 grams Strawberries
- Prepare 5 tbsp White sugar
- Take 1/2 lemon Lemon juice
- Get Decoration:
- Take 1 heavy cream Whipped cream
- Prepare 15 Strawberries
Steps to make Strawberry Cheesecake Tart:
- Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is cbly as shown in the photo.
- Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold.
- Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients).
- Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled.
- Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern.
- Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream.
- Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it’s still hot.
- Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it’s done!
- This is what a cut slice looks like. The sauce is so unctuous!
- 3/29 I changed the feeling of it a bit, and baked it as a cake for Papa’s family＊. Please have fun decorating it in various ways^^.
So that is going to wrap it up with this exceptional dish strawberry cheesecake tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
