Hi, I’m Joana. Today, I will show you a way to prepare oil-free, easy and delicious chapati! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oil-free, Easy and Delicious Chapati! Recipe
Oil-free, Easy and Delicious Chapati! is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Oil-free, Easy and Delicious Chapati! is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Get 100 grams Whole wheat flour (or cake flour)
- Take 100 grams Bread (strong) flour
- Make ready 100 ml Water
- Get 1 pinch Salt
Steps to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They’re cooked when they’re a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that is going to wrap this up for this special dish oil-free, easy and delicious chapati! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
