Hello, I am Clara. Today, I’m gonna show you how to prepare auntie machi’s beloved donuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Auntie Machi’s Beloved Donuts Recipe
Auntie Machi’s Beloved Donuts is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Auntie Machi’s Beloved Donuts is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook auntie machi’s beloved donuts using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Machi’s Beloved Donuts:
- Take 165 grams ●Cake flour
- Take 1 heaping teaspoon ●Baking powder
- Take 75 grams ●White sugar
- Prepare 1/6 tsp ●Salt
- Take 1/2 ○Egg
- Prepare 35 ml ○Milk
- Get 22 ml - adjust Water (See step 3 and Hints)
- Make ready 1 Cake flour (to dust the work surface)
- Make ready 1 Castor sugar or superfine sugar (to finish)
Steps to make Auntie Machi’s Beloved Donuts:
- Put the ● ingredients in a bowl and mix together with a whisk to incorporate lots of air. (This is done instead of sifting, so if sifting is not a big deal for you, do that instead.)
- Combine the egg and milk in another bowl.
- Add the step 2 liquid to the step 1 flour mix, folding it together with a rubber spatula. Add water while watching the consistency of the dough. (With a size "M" egg you need 20 ml of water.)
- When the dough is no longer floury, form into one mass with your hands. Don’t overmix! This dough is soft!
- Flour a work surface, spread the dough out to about 1.5 cm thickness, and even out with your hands. Flour the surface of the dough too so that it’s easier to cut out.
- Use a donut cutter to cut out the dough. If you don’t have a cutter you can form the dough with your hands! The dough is very soft, so flour the cutter well.
- Fry in 165°C oil. When the first side is a light golden brown, turn them over. Repeat, until this side is also a light brown!
- Fry the other side too. You only need to flip the donuts over once! The key is not to over-fry them, or they’ll become tough…
- Line a draining rack with paper towels, and drain off any excess oil.
- Coat with looots of castor sugar (superfine sugar) when the donuts are hot out of the oil. If you put the sugar and donuts in a bag and shake well, they’ll be nicely coated.
- Enjoy while piping hot.
- The best time to eat these is when they’re freshly made! Once they have cooled down, you can microwave them for 10 to 20 seconds, or warm them up in a oven toaster.
- Note: Use fresh cream instead of milk in the dough. When the donuts are freshly made, they are even fluffier and lighter with a soft texture. When they are cold, they are crispy on the outside and fluffy on the inside. They stay soft even when they are cold.
- Note: Variations for coating the donuts: 2 teaspoons cinnamon powder + 100 g granulated sugar (or 4 g cinnamon powder and 60g powdered sugar).
- Variation: One Cookpad user, "Rio," made baked donuts, aiming for the consistency of pancake batter and adding milk and fresh cream. Too cute!
So that’s going to wrap it up for this exceptional dish auntie machi’s beloved donuts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
