Hello, I’m Laura. Today, I’m gonna show you how to prepare old fashioned donuts recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old Fashioned Donuts Recipe
Old Fashioned Donuts is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Old Fashioned Donuts is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook old fashioned donuts using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Old Fashioned Donuts:
- Take 160 grams ☆Cake flour
- Prepare 1 tsp ☆Baking powder
- Take 25 grams Butter (room temperature)
- Prepare 70 grams Granulated sugar
- Take 1 pinch Salt
- Make ready 1 medium Egg
- Make ready 1 tsp Milk
- Make ready 1 dash Vanilla oil or vanilla essense
- Prepare 1 Flour for dusting (use bread flour)
- Make ready < Optional filling >
- Take 3 tsp Water (water mixed with a little lemon juice is also good)
- Take 45 grams Powdered sugar
- Take Optional
- Make ready 1 Chopped chocolate
Instructions to make Old Fashioned Donuts:
- Sift the ☆ ingredients together.
- In a bowl, mix the butter until creamy. Add the salt, then add the sugar in 2~3 portions, mixing well with each addition.
- Add the beaten egg a little at a time and mix well. Add the milk and vanilla. Combine thoroughly.
- Divide the sifted dry ingredients into two portions and gently cut into the batter one portion at a time with a spatula.
- Cling wrap the dough tightly and chill in the refrigerator for about 30 minutes.
- Lightly dust the dough with flour, sandwich between two sheets of plastic wrap, and roll out to about 8 mm thick. Cut out the donuts with a flour-dusted cutter. Use a toothpick or skewer to drag a line around the center to attain the same shape as Mister Donut’s.
- If you don’t have a donut cutter, you can use a circular container. If the dough becomes soggy, chill it while working with it.
- Heat the oil to 160~170℃ and gently put the donuts into the oil with the lined side down. When the bottom becomes golden brown, flip the donuts over.
- Be sure not to let the oil get too hot or the line you drew earlier won’t crack open.
- When the donuts are a nice golden brown, put onto a rack to cool. Ball up the remaining dough from the donut holes and fry those as well.
- Make the icing. Mix together the water and powdered sugar well. Roll the round donuts in the icing while still hot, then let cool.
- Melt the chocolate in a double boiler or microwave. Spoon onto the donuts and let cool.
- Cross section.
- The more sugar you use, the easier it browns, so be careful.
- If they’re too hard, try adjusting the amount of ingredients, mixing method (don’t over-mix!), dough thickness, oil temperature, and the frying time.
- Adjust the amount of icing to taste. If you spoon some of the icing around the surface of the ringed donuts, then roll the donut holes around in the remaining icing, you shouldn’t have leftovers.
So that’s going to wrap it up with this special dish old fashioned donuts recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
