Hello, I am Kate. Today, I will show you a way to prepare poori–indian deep-fried bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poori–Indian Deep-Fried Bread Recipe
Poori–Indian Deep-Fried Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Poori–Indian Deep-Fried Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poori–indian deep-fried bread using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poori–Indian Deep-Fried Bread:
- Prepare 100 ml ☆ Whole wheat flour
- Take 100 ml ☆ Cake flour
- Take 1/2 tsp ☆ Salt
- Take 1 tbsp Vegetable oil
- Make ready 100 ml Water
- Take 1 Oil for frying
Instructions to make Poori–Indian Deep-Fried Bread:
- After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary.
- After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls.
- Flatten out into a thin circle. Typically, they are about 15 cm–about the size of your hand with fingers extended.
- Heat oil in a pan, then deep fry both sides of each piece, one at a time.
- They should puff up like this.
- They are done after both sides are fried, and they are nicely browned.
- These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days.
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