Hi, I am Kate. Today, we’re going to prepare red velvet cake with a chocolate ganache cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with a chocolate ganache cream frosting Recipe
Red velvet cake with a chocolate ganache cream frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red velvet cake with a chocolate ganache cream frosting is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Take 21/4 cups all purpose flour
- Take 2 tbsp margarine
- Get 1 1/2 cup sugar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp white vinegar
- Prepare 2 tbsp unsweetened cocoa
- Make ready 3 eggs
- Prepare 1 cup liquid cooking oil
- Take 1 drop Red color (maimun)
- Make ready 3 tsps vanilla essence
- Prepare 1 cup milk
Steps to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
So that is going to wrap it up for this exceptional dish red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
