Hi, I’m Kate. Today, I will show you a way to make chocolate refigerator cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chocolate refigerator cake Recipe
chocolate refigerator cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. chocolate refigerator cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate refigerator cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make chocolate refigerator cake:
- Make ready 1 packages butter cookies
- Prepare 3 1/2 oz dark chocolate
- Take 1/2 cup butter
- Make ready 1/2 cup confectioners sugar
- Prepare 1/3 cup raisins
Instructions to make chocolate refigerator cake:
- line an 8inch loaf pan with plastic wrap. crush the butter cookids with a rolling pin and put a layer of broken cookies in the bottom of the prepared loaf pan.
- break up the chocolate and put in a saucepan. add the butter and melt over a low heat, stirring. stir in the confectioners sugar and raisins.
- stir the remaining broken cookies into the melted chocolate mixture and turn into the loaf pan all at once. chill in the refigerator for arleast 4 hours.
- to serve, turn out the loaf pan and cut into slices using a hot knife.
So that’s going to wrap it up with this special dish chocolate refigerator cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
