Hi, I’m Clara. Today, I’m gonna show you how to make double cheese cream roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Cheese Cream Roll Cake Recipe
Double Cheese Cream Roll Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Double Cheese Cream Roll Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double cheese cream roll cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Double Cheese Cream Roll Cake:
- Prepare Cheese Sponge Cake Dough
- Take 100 grams Kiri Chef (Block Type) [cream cheese]
- Take 2 Egg yolks
- Prepare 20 grams Sugar (for the egg yolks)
- Make ready 40 grams Cake flour
- Make ready 20 grams Wheat starch (or cornstarch)
- Make ready 4 eggs’ worth Egg white
- Make ready 60 grams Sugar (for the egg whites)
- Get Cheese Cream
- Take 100 grams Kiri Chef (Block Type) [cream cheese]
- Make ready 100 grams Heavy cream
- Prepare 10 grams Sugar (for the cream)
Instructions to make Double Cheese Cream Roll Cake:
- To soften the effect of direct heat, line the baking sheet with 4-5 pages of newspaper.
- Above the newspaper, line the sheet with parchment paper. Sift the cake flour and wheat flour together and set aside. Preheat the oven to 190°C.
- In a heatproof bowl, heat the sponge cake’s cream cheese in the microwave at 600 W for 20~30 seconds until soft. Once soft, add the sugar for the egg yolks and mix until smooth.
- Add the egg yolks to the mixture and mix well. Strain.
- Whip the egg whites until reduced and add the sugar. Continue whipping until you make a glossy meringue.
- Put a scoop of the meringue into the mixture from Step 4 and mix thoroughly.
- Mix in the sifted flour.
- Mix in the remaining meringue.
- Immediately pour the batter onto the baking sheet and bake in the preheated oven for 12~13 minutes. Be careful not to over-bake!
- When you bake it, it will look a little toasted; however, this will be on the inside of your roll, so don’t worry. Put it in a plastic bag (to prevent drying) and let cool completely.
- Make the cheese cream. Heat the cream cheese in the microwave for 20~30 seconds until soft. Mix in the sugar with a whisk.
- Mix in the cream in 3~4 portions, mixing well with each addition. Whip well.
- Coat the cooled cake with the cream, leaving about 5 cm at the end free of cream (this will be your outer portion of the roll).
- Roll it up.
- Wrap tightly with plastic wrap. If possible, let chill in the refrigerator overnight.
So that is going to wrap it up with this special dish double cheese cream roll cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
