Hi, I’m Kate. Today, we’re going to make no oven chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Oven Chocolate cake Recipe
No Oven Chocolate cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No Oven Chocolate cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook no oven chocolate cake using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Oven Chocolate cake:
- Take 3/4 cup Whole Wheat Flour
- Take 2 tbsp Cocoa Powder
- Make ready 1/2 tsp Baking Soda
- Take 1 pinch Salt
- Prepare 1/2 cup Caster Sugar
- Make ready for Wet Ingredients
- Take 1/2 cup Water
- Get 3 tbsp Flavourless Oil
- Make ready 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Make ready 1 tsp vanilla essence
- Prepare for Chocolate Frosting
- Make ready 100 gram Dark Chocolate
- Prepare 50 gram Fresh Cream
- Get as needed Additional cream to make a chocolate drip frosting
- Get 1/2 cup chocolate shavings
- Prepare as needed mint leaves for garnish
Instructions to make No Oven Chocolate cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients. - Grease a Cake mould.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for 5-7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer. If it comes clean mean cake is done.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Do the frosting when cake cools down. Garnish with some chocolate shavings, cherry and mint leaves.
- Cut as desired and serve
So that is going to wrap it up for this special dish no oven chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
